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$ 34.99
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2023
Lamoresca Rosato, Sicily, Italy
For the Rosato, Filippo begins with a week long skin fermentation of Zibibbo, amounting to 3-4% of the total wine. He de-stems and crushes Nero d'Avola and Frappato (roughly 50/50 depending on the…
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Leon & Son
Brooklyn, NY - 347-689-9253
United States
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$ 34.99
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2022
G. B. Burlotto Barbera d'Alba Piedmont, Italy
Sourced from 1.7ha in CadiĂ (Roddi) and much smaller holdings in Castagana and L'Urdiä (Verduno). Destemmed bunches are fermented in open-top wood and stainless tanks. Aged for 9+ months in large…
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Leon & Son
Brooklyn, NY - 347-689-9253
United States
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$ 34.99
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$ 34.99
Magnum (1.5 L)
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$ 34.99
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$ 34.99
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$ 34.99
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$ 34.99
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$ 34.99
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$ 34.99
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$ 34.99
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Leon & Son
Brooklyn, NY - 347-689-9253
United States
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$ 34.99
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$ 34.99
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$ 34.99
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$ 34.99
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$ 34.99
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$ 34.99
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