Fruity with a prevalence of sweet and bitter oranges balanced by hints of spices and botanicals. Round and smooth, with citrus notes gently bitter and persistent. Great for mixing.
Producer Description:. Organic toasted cacao nibs bring this blend to life and, with just a hint of spice and oak, imparts the essence of chocolate into any drink. Truly a necessity in any well…
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This is a bitter apéritif liqueur created following the "Italian Bitter of Turin" recipe dating from the 1860s. It was originally produced in Turin, Italy under the name Torino Gran Classico. The…
Traditional Italian aperitif with typical aromatics and a very smooth finish. Best enjoyed cold, with soda, or mixed in classic cocktails. Orange, gentian root and Roman absynthe are skillfully…
Bordiga - Bitter Rosso (1l) available at Eataly Vino - Nyc Flatiron in New York, Ny
This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambic stills. A bouquet of aromatic and spicy plants give…
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