History,. Region: Val dAosta, Italy. Product Type: Genepy (herbal liqueur). Primary Botanicals: Artemisia (wormwood). Botanical Source: Alpine mountains in nearby national park. Finished Abv: 38%.…
After distillation, the noble grappa is stored in barriques for 36 months. The master distiller extracts this delicate, aromatic essence from the grape skins of the Cabernet Sauvignon, Merlot,…
Traditional sambuca produced by the Fratelli Caffo Distillery in Limbadi, Italy Made with real aniseed and Calabrian elderflower Produced using neutral grain spirit No artificial coloring or extracts…
Producer Notes:. Color: Crystal clear. Nose: Kirsch eau-de-vie like with strong alcohol spirit (surprisingly so for its abv) with roasted nuttiness and faint smoke. Taste: Intense, thick and syrupy…
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