Bright pink color with subtle red berry tones. Offers intense strawberry aromas, with citrus peel, cinnamon and aromatic, sweet cane (calamus root). Palate has a rich, velvety texture, sweet…

Deeply fragrant on the nose with floral aromas combined with cinnamon, clove, ginger and nutmeg spices that travels onto the palate. Slightly sweet, it's a beautifully complex with a heady structure…

30+ herbs and spices, which among many more include: laurel, wormwood, sage, cardamom, lemon peel, clover, nutmeg, cinnamon, sandal wood, licorice, angelica, rhubarb roots, and pimento seeds.

Unique and unmatched. Appreciated the world over for its very high quality. Have it neat and very cold, with soda water and on the rocks decorated with a.

Valdespino Vermouth | Other Fortified Wine from Jerez-Xeres-Sherry, Spain

A bolder recipe crafted by Carpano. Since it is distinctively bittersweet and darker darker than most red vermouths, it stands up well in a range of cocktails. Punt e Mes offers rich flavor with…

Crafted in the Basque country from a base of Txacolina white wine. It is light-bodied with flavors of Mediterranean herbs.

Manufacturer's Notes: It is an original Aperitif based on hillside wine, sugar and mountain herbs. Serve with an orange slice and two ice cubes with plenty of soda or as a base for fine-tasting…

~ 93 Pts Wine Enthusiast This sweet vermouth is deep and intriguing, from the dark winy color to the plummy, raisin-like frangrance. A fleeting sweetness,.

Giancarlo's hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d'Asti D.o.c.g, with.

Winemaker Description Aromas of a grapefruit cradled by white flowers. Gran Bassano Bianco is a vermouth based on Vespaiolo, white wine from native grapes of the DOC of which the city of Bassano is…

Producer Description Very complex fruit aroma, notes of underbrush, honey, cinnamon, thyme and rosemary with a finish marked by dry nuts. The perfect balance between the bitterness of the absinthe…