The nose introduces clove and wildflower honey with just a hint of peat before transitioning to nougat and milk chocolate on the palate; cinnamon gracefully joins this restrained chocolate note on…
This is a grain whisky made up of corn, wheat, and unmalted barley. The "Coffey" refers to a specific type of rare column still the folks at Nikka imported from Scotland way back in 1963. Grain…
The oldest of the Teitessa Japanese single grain whiskies from the Miyazaki Prefecture was matured in Spanish oak, American white oak, and Rothan oak barrels. The limited-edition 80-proof spirit is…
A premium Japanese whisky blend of grain whisky from Chita distillery and malt whiskies from Yamazaki and Hakushu distilleries, all owned by Suntory. Bottled at 86 proof, this well-rounded and…
Distributed exclusively in Japan by Takara, Blanton's Takara Gold Edition Bourbon is one of the most sought-after expressions among whisky aficionados. Aged for at least 8 years, which is two years…
Introducing Teitessa 30 Year Old Single Grain Japanese Whisky, a rare and distinguished gem now gracing the shelves of Folsom Wine & Spirits. Crafted with unparalleled precision and aged for…
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