Sesshu Otokoyama has been a famous brand of Japanese sake since the 17th century. It is a superbly balanced classic style junmai (rice sake) that pays homage to traditional brewing techniques while…
Prefecture: Kyoto. Rice Variety: Omachi (from Okayama Prefecture). Rice Polishing Ratio (amount Of Rice Left On The Grain/seimaibuai): 55%. Acidity: 1.2%. Sake Meter Value (dryness Scale): +5 (dry).…
16.5% alcohol. Aromas of peanuts, passion fruit, alcohol and rice-pudding. Notes of fuji apples, honey, rice-pudding and walnut finish. Medium sweet that.
Prefecture: Tochigi. Rice Variety: 500 Mangoku. Alcohol Percentage: 15%. Acidity: 1.6. Polishing Ratio: 55%. Sake Meter Value: +4.0. Yeast: Association No.9, No.14, House Yeast. Robustly clean with…
15.9% alcohol. Nutty and citrus-tinged flavors with plenty of complexity and a push of acidity at the end. Great when warmed. Pairs well with roasted sweet.
Technically qualifying as a junmai ginjo, this junmai is a great introduction to sak. It is earthy and mushroomy in the nose but reveals light, fresh notes.
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Joto Sake - Shichi Hon Yari Junmai (720ml) available at Adelphia Wine Company - East Brunswick in East Brunswick, NJ
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Nutty, dark plum, tangy and citrusy finish.
Enjoy this fantastic product delivered right to your door by Worldwide Wine & Spirits
Tokubetsu Junmai. Made by Asamai Shuzo, Akita Prefecture. Raisins and earthiness in faint nose. Overall slightly dry flavor but with nice fruity essences.
Hiro - Junmai Ginjo Sake (720ml) available at My Wine & Spirits in Poughkeepsie, NY
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