Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops;…
Nose: Soft and elegant with aromas of lifted red fruits; such as pomegranate, white tea and raspberry. Mouth: Bright and high energy. Structured tannins backed with slight minerality. Layered fruits…
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