Bodegas Faustino - Rioja V (750ml) available at Wine Country - Franklin, Nj in Franklin, Nj

Bodegas Terrazas de los Andes - Cabernet Sauvignon Mendoza Reserva (750ml) available at Wine Country - Franklin, Nj in Franklin, Nj

Winemaker Description Traditional and family project from Rioja Alta that delivers a great book Rioja reserve. Made with a majority Tempranillo that is accompanied with a small percentage of Garnacha…

Deep ruby color. Intense aromas of white flowers, red cherries and figs. Juicy and complex with hints of cloves and other spices. This well-balanced wine.

Bodega Colome - Malbec Estate 2021 (750ml) available at Joe Canal's Lawrenceville in Lawrenceville, NJ

~ 94 Pts James Suckling Dusty cocoa powder and blackberries here, together with currants, baking spice and a hint of orange zest. Medium to full body with.

In 1895 Edmund Norton founded Bodega Norton and became an ambassador for quality Argentinian winemaking. Today, owned by the Swarovski family, the Norton estate is managed with a passion to honor the…

Founded in 1958 in the appellation of Campo de Borja, Borsao owns 3,706 acres of vineyards planted at elevations of 1,300-2,300 ft. Borsao represents nearly 35% of the total acres planted in the D.O.…

This fino is made up entirely of Pedro Ximénez from vineyards planted between 1990 and 2000 upon beds of Albarizas soil within the Montilla-Moriles DO. Biologically aged under a clear layer that the…

Deep picota cherry red with an intense ruby rim. Intense and elegant. Floral notes and red fruit which blend with sweet spices (vanilla)

93 pts James Suckling May 2017 This is very layered and intense with a fantastic texture and depth. Pear, lemon and mango. Full and flavorful. Very long and beautiful. The cement fermentation and…

Liquorama is the best place online to find Bodegas Henri Lurton Valle de Guadalupe Mexico Chenin Blanc 2021. Shop today!

Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…