Fermented in stainless steel and aged in one to three year old barriques and cement, Le Cupole is velvety and approachable. This wine hits the palate with.

Wine Country: France

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La Badiola, created in the nineteenth century when the Duchy…

Tasting Notes: Le Volte dell'Ornellaia i s ripe, deep and bright with red fruits, black pepper notes and a beautiful balance of acidity and tannins.

Winemaker Description Lively and intense, this Sancerre is dry and classic in style with aromas and flavors of peaches, green apples, gooseberries and quince with a backbone of stony minerality.…

Sassicaia is arguably Italy's most famous bottle of wine, and its maker, Tenuta San Guido, is Italian wine aristocracy. Sassicaia and its Super-Tuscan revolution changed the face of Italian wine —…

Pure Sangiovese Grosso with soft tannins and excellent freshness. Fermented in 50 hl Slavonian oak barrels. Stored in the same wooden barrel for 18 months. Aromas of leather, almond, spices. Fresh,…