On the other end of the spectrum for red vermouth! The natural tannin of the Cab Franc grape makes this a much dryer red vermouth than most on the market, and a great choice for those who like a…

Known as "The Oyster Wine," this is best drunk young and cool with seafood, as well as vegetables and light summer dishes like Gazpacho Andaluz. Sustainable farming practices

Sancerre rouge is kind of like the forgotten child. The region is famous for its crisp, aromatic whites, but Lucien Crochet has quietly been producing some of the best old vine Pinot Noir in the…

Matchstick aromatics but the palate is delightfully fresh, floral and edgy. Citrus and tropicals shine here.

100% Gamay. Winery Notes The nose is fine, fresh, elegant and mineral with floral and black fruits notes. In the mouth, it is a well-balanced, fine and complex wine offering aromas of black fruits…

(91 Points) Bright violet. Intensely perfumed aromas of fresh red berries, potpourri, incense and smoky minerals; a peppery note adds spicy lift. Sweet and seamless on the palate, offering juicy red…

The cuvee opens with inviting notes of white florals and sweet spice which lead into juicy pink grapefruit, white peach and jasmine on the palate. Fresh apricot and a bracing salinity frame the…

(94-96 Points) Although these wines are normally reviewed by my colleagues David Schildknect in his Languedoc-Roussillon and Alsace reports and Lisa Perrotti-Brown in her reviews of Australian wines,…