A bright straw color with a fresh, cooked agave and earthly aroma. A soft and refined, taste with notes of oak, cooked agave and caramel, and a long, pleasant finish in the mouth.
This tequila uses the natural fibers of the blue agave for a natural yeast fermentation. Moderate earthy aroma of caramel, smoke, and pepper. Sweet and full in the mouth.
For a mind-bending Paloma, this is pure gold. Slightly sweet and beautifully balanced in agave and oak, its also a smooth everyday sipper.
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