Jabalí exhibits a flamboyant and sweaty nose before breaking into orange zest and slate on the palate. Chalk, tropical fruit, and rawhide push and pull on the dynamic finish.
Initial tangy flavors of sweet agave, lead to earthnotes with hints of baking spice. Very complex and extremely tasty. Finishes with a delicate play between strong agave fruit and alcoholic push.
Light smokiness compliments the crisp and smooth mouthfeel, with amazing herbal notes from the Damiana flower, added into the second distillation with citrus, orange, and blood orange. With some…
Rustic, ancestral mezcals, hand mashed and clay pot distilled. Earthy, rich flavors representative of the lush, rolling hillsides of Sola de Vega, Oaxaca. Tío Rey hand mashes the cooked agave with…
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