(94 Points) The Uccelliera 2017 Brunello di Montalcino does a great job showcasing that extra power and brawn of the vintage and the richer textural structure of the southern side of the appellation.…

From one of Montalcino's historic estates, Camigliano's Brunello opens with attractive darkness and a smooth texture. Dark fruit, tobacco and espresso.

Though vibrant and packed with intense raspberry, cherry, hibiscus and earth flavors, this red is also solidly built, with dense tannins leaving a strong.

The Altesino 2017 Brunello di Montalcino is ripe and round with lots of pretty textural richness and juicy fruit flavors. These qualities tie in nicely with.

Tommasi is historically and today a standard bearer of the Amarone appellation, and one of the most important quality producers in the Veneto. The family-run estate was founded in 1902 by Giacomo…

Remarkably fresh and bright! Notes of cherries, rose petals, sweet spice, and dusty minerality. Soft and fleshy on the palate, with mild tannins and a long, classic finish.

~ 94 Pts James Suckling Sweet black cherries with some blackberries, as well as cherry blossom in both the nose and palate. Medium to full body with firm.

~ 94 Pts James Suckling Sweet black cherries with some blackberries, as well as cherry blossom in both the nose and palate. Medium to full body with firm.

Capanna Brunello di Montalcino is a deep ruby red color with garnet hues. The bouquet is ethereal, with notes of red fruit and vanilla. The harmonious palate.

~ 94 Pts James Suckling Sweet black cherries with some blackberries, as well as cherry blossom in both the nose and palate. Medium to full body with firm.