For this, "The Botanist", small-batch, artisanal Islay gin we use nine of the classic gin aromatics – orris root, cassia bark, coriander seed, etc – and augment these with a heady harvest of 22 local…
Distillation of the Botanist Gin, which occurs at 0.2 atmospheres of pressure, takes 17 hours - nearly four times longer than it takes to distill whisky.
History,. "When we distill The Botanist, we are creating something more than a drink. The Botanist is a representation of the place we are from. It is a way of communicating our place in the world…
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