Harvest: Manual and sorting. Vinification: 100% destemmed, traditional vinification in thermoregulated stainless steel vats. Vatting of 15 days. Maturing: 12 to 15 months partially in oak barrels as…
Beautiful light golden color. A nose of ripe peach, citruses and almonds. A nice balanced oaky touch, some salinity and a good persistence in the mouth. Pair with lobster, langoustines, pan fried…
2021 Domaine Rapet Pere et Fils Corton Charlemagne Grand Cru, Cote de Beaune, France.
This fine Grand Cru is from a Forey-owned parcel of three-tenths of a hectare. The precise site is in the climats of âLes Treuxâ and âClos Saint-Denisâ which generally are geographically…
Bouchard owns two parcels - one is very well placed, high on the slope next to the wall that separates it from Echézeaux. The other, less favoured, was not used in the domaine bottling. After a slow…
2018 Domaine Trapet Pere et Fils Gevrey-Chambertin Ostrea 1.5L Magnum, Cote de Nuits, France
2021 Domaine Trapet Pere Et Fils Gevrey Chambertin 1er Cru 'Combottes', Cote De Nuits, France
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