Made by the one and only Bret Brothers

As of this year, we're proposing another version of our Saint-VĂŠran La Bonnode. The juice fermented naturally in a cement ovoid tank (19hl) for one year, with no added sulfur. In August, the wine…

2021 Domaine La Soufrandiere Pouilly-Vinzelles Climat Les Quarts Maconnais, France (Bret Brothers)

We propose a "Zen" version of multiple cuvĂŠes, with no added sulfur until bottling. For these wines, the total added sulfur is around 20 mg/l. Only few bottles "Zen" are produced (900 to 1500…

Expert Review Burghound 90 Points | Like the Millandes, the whole cluster vinification shows on the cool, pure and restrained aromas of red currant, dark berries, humus and an earthy whiff. The…

93 JS / 91 Vm. Aromas of spiced apples, apricots, white peaches, praline and some oyster shell. Full-bodied with fresh acidity and a supple, buttery texture. Mineral, flinty edge. Vibrant finish.…

Wine Country: France

Variety:Â Gamay Vine Age:Â Average of 50 years Terroir:Â Mid-slope, eastern exposition. Rich, well-draining, sandy soil. Viticulture:Â Organic (Ecocert) Vinification:Â 100% whole-cluster, ambient…

A new cuv?e. Sitting at the foot of the Roche de Vergisson, this excellent Priss? climat is one of the new vineyards that the Bret brothers recently purchased in partnership with Dominique Lafon. The…