Unique wines in the heart of the Calanques National Park. Placed like a watchtower facing the Mediterranean, the Clos Sainte Magdeleine is above all an exceptional site. The cultivation of the vine…

Charvin is famous for their Châteauneuf-du-Pape, but the "Le Poutet", a blend of 81% Grenache, 7% Mourvèdre, 7% Syrah, and 5% Carignan hits on all cylinders with its CdR. A young and aromatic wine…

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

Pax and Pam Mahle moved to California in 1997 to pursue careers in wine, and after a few years of tasting and sourcing wine from all over the state for Dean & Deluca, Pax realized he needed to be on…

James Suckling – 91 Points (2022) This bright red bursts with flavor, violets, crisp cherry and ripe berried fruit. The wine has fine tannins that are a sleek frame for the expressive profile,…

Robins Intense radiant robe with subtle brown tinge. Fruity on the nose with raspberry aromas. Complex with spicy notes. A wonderful combination of supple.

E. Guigal - Crozes-Hermitage Nv available at Wine and Spirits Market in New York, Ny

Expert Reviews - Vintage 2021 Jeb Dunnuck writes 91 Points | I always love this cuvée from Beckmen, and the 2021 Cuvee Le Bec shines for its juicy, up-front, delicious style. A blend of 50% Syrah,…

As a wine that is grown in Chateauneuf du Pape, Beaurenard Rasteau represents a fantastic value. It offers scents of sun-warmed stones, hints of garrigue and bold flavors of black cherries and…

Francois Lurton is the fifth generation of his family to be in the wine business in France, as their winemaking roots date back to 1897. Francois started out as Marketing Director of his father's…

This bottle is in new condition with no known issues.

This bottle is in new condition with no known issues.

RVWC Bright and fresh blend of 60% Grenache and 40% Syrah from the Santa Ynez Valley in Santa Barbara County. The Grenache was fermented with 40% whole cluster.