Deliciously tart with a burst of flavor and just the right amount of bubbles. 4.5% ABV

Deep ruby colour. Fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas. Full bodied on the palate, with solid but well integrated.

This Ruby Port has "fruits of the forest" aromas with hints of chocolate and raisin. It has a well structured, pleasant and slightly jammy palate.

Rose pamplemousse, a cocktail made by blending rose wine with grapefruit juice, has long been a summer favorite on the French Riviera. So much so that in.

Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic ruby grapefruit juice. Made with the highest quality organic ingredients,.

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Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18%.

"A stylish fruity nose which is full of intense and concentrated blackcurrant and cherry aromas. Full-bodied and firm, the palate is crammed with luscious black fruit flavours. The wine has good…

We use centuries old tradition and craftsmanship combined with modern production methods to produce the finest sake. Our facility, with its on-site rice milling, and cedar lined Koji room is state of…