Prickly pear cocktail syrup is perfect for spicing up a margarita, lemonade, or simple soda. The fruit of the prickly pear cactus creates a sweet, subtle, earthy flavor.
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The prickly pear cactus originally came from Mexico, but over the centuries has become very much at home in Sicily. Edoardo Strano uses two local prickly pear varieties grown on the slopes of Mount…
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