Hillside above Meursault near famous 1er Crus, rocky soils on limestone bedrockViticulture: Certified organic and biodynamicVinification: Gentle pneumatic pressing, 12 to 24 hours settling of must,…
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One of the wine world's rockstar producers, Pierre-Yves Colin is the oldest son of Burgundy's Marc Colin. Pierre-Yves worked at his father's domaine from 1994 to 2005, when he left to form his own…
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