Ozeki Nigori is a cloudy sake that appears milky-white. Nigori-unfiltered sake retains some of the rice sediment in the bottle. We carefully use the.
Ozeki Yamadanishiki uses Yamadanishiki rice-the best sake making rice (saka mai). The Yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough…
We couldn't help but notice a recent Eater.com article which documented a Sake phenomenon in Japan. Drinkers there are embracing a concoction known as "Sake Jelly." This is catching on in the U.S.…
Ozeki Karatamba Sake (1.80L) available at City Wine Cellar in Staten Island, NY
Ozeki Osakaya Chobei is a premium sake named after the founder of Ozeki. This is a Daiginjo sake, brewed from the highly polished rice. The 50% of the rice.
Named after the founder of Ozeki brewery, the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%. This helps create the delicate flavor you'll taste, reminiscent of…
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