From a parcel of 35 year old vines planted over granitic soils, it is aged for 6 months on the lees and an additional year in bottle before being released.
Domaine de la Pepiere - Muscadet Sevre et Maine Clisson (750ml) available at Hillsborough Bottle King in Hillsborough, NJ
Domaine de la Pepiere - Muscadet Sevre et Maine Clisson (750ml) available at Wayne Bottle King in Wayne, NJ
2022 Domaine de la Pepiere (Marc Ollivier) - Muscadet Sevre et Maine Clos de Briords (750ml) available at Manhattan Wine Company in New York, NY
Louis Métaireau — along with his band of vignerons d'art, as his like-minded group of producers were known — was instrumental in restoring the reputation of the Muscadet appellation in the middle of…
Domaine de la Pepiere - Muscadet Sevre-et-Maine Chateau Thebaud 'Clos des Morines' 2019 (750ml) available at Canal's Discount Liquors of Mt. Ephraim in Mt. Ephraim, NJ
One of the few organic producers who also hand harvest in the region, estate dates back to the '60's and they have been organic since the beginning. Fresh and mineral, with notes of stone fruit and…
2021 Pierre Luneau-Papin - Muscadet Sevre et Maine Le L d'Or (750ml) available at Manhattan Wine Company in New York, Ny
2020 Muscadet "Clisson"- Domaine de la Pépière The new releases of the Crus from Domaine de la Pépière fully underscore.
The Clisson bottling comes from a 50-100-year-old section vines in Pepière's core vineyard near the winery in the cru of Clisson. Besides vine.
Domaine Michel - Muscadet De Sevre Et Maine 2022 available at Young's Fine Wines & Spirits in Manhasset, NY
WB This lovely organic wine crafted with 100% Melon de Bourgogne has a crisp, elegant, and focused medium-high intensity nose with appealing aromas of lemon-lime.
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
"1947" because that's when the domaine planted the vines on this special parcel, filled with amphibolite and gneiss. North-facing, so the grapes ripen slowly and produce a wine with cutting acidities.
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