Our Rum Barrel-Aged Merlot blends the traditional craftsmanship of California winemaking with the exotic tradition of dark rum barrel aging for an incredibly.
When crafting a Chardonnay, vintners often blend in other grape varieties to achieve their desired style. Our 100% Chardonnay is an exception – made.
Aromas: Rose petal, strawberry, sour cherry, and smoky oak Flavors: Vivacious, fresh, and vibrant fruit Texture: Soft, round, and rich
The fruit for this Merlot was sourced from California's renowned Central Coast vineyards, where a cool climate slows the pace of ripening, allowing the grapes to develop rich flavor and deep,…
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The fruit for our medium-bodied Pinot Grigio is grown in California's coastal vineyards, where cool ocean breezes allow the grapes to ripen slowly.
Winery Notes: Lemon/lime, with freshly cut grass and floral notes on the nose. The flavors of the same family with a nice acidic backbone. The acidity leans.
Monterey County is the kind of place Merlot grapes love to grow. Not too warm, not too cold, a little bit of rainfall. Makes our coastal Merlot just right. See: Dark red Smell: Cherry and ripe plum…
Our Cabernet Sauvignon is crafted with fruit from California's cool-climate Central Coast vineyards, where slow ripening encourages complexity and depth of flavor. Blended with a touch of Syrah,…
To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we've got one right here.
Our vines are planted in the cooler northern region of the Central Coast of California so the grapes grow slowly and have plenty of time to reach their full.
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