Each of our unique mezcals is naturally made in a traditional palenque with no additives. On the front label of each of our bottles, all the information.
Crafted from 17 year old agave, this mezcal is distilled through clay pot stills.
History,. Vago Pechuga en Barro is made by Maestro Mezcalero Tio Rey in Sola de Vega, Oaxaca. He used agave Espadin and added a farm-raised chicken, toasted cacao, and fresh fruits to the second…
Using a base of Bat-Friendly Espadín, Los Hijos' Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm-raised chicken breast which are all added on the second distillation,…
Using a base of Bat-Friendly Espadín, Don Emigdio's Pechuga recipe consists both farm-raised chicken and turkey breast along with cinnamon, orange, lime and nisperos among other local fruits. Final…
Using a base of Bat-Friendly Espadín, Don Joel uses a Pechuga recipe of local fruits, fresh corn, sugar cane and farm-raised chicken breast, which are all added during the second distillation,…
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