Wine Enthusiast 96 Points - "Perfectly ripe aromas of black plums and black cherries, both brooding and elegant, rush out of the glass. Supported by notes of Dutch cocoa, espresso, and a dried…
Intense ruby red color. The wine is extremely perfumed and aromatic with berry, raspberry and floral aromas. On the palate it is smooth and balanced, with medium body and a silky texture. Paolo is a…
Finely balanced and silky, with the herb, mineral and woodsy spice elements of a more traditional version, bolstered by plenty of ripe wild cherry and dried.
The Masi story begins in 1772, when the Boscaini family acquired prestigious vineyards in the small valley called Vaio dei Masi, hence the companys name.
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