Leopold Bros. steeps Curaçao and Bergamot oranges in spirit, then carefully distills the oranges in a forty gallon still, separating the clean citrus aromas from the bitterness that is inherent in…
Visual: Pale Gold. The nose: Delicate bitterness, fresh almond, richer, more mature notes. The taste: Thicker, more oily, longer in the cheeks, all the way to the throat, beautiful finish, preserved…
64% Corn, 17% Malted Barley, 15% Abruzzi Heritage Rye. Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered. Aged four years in new…
Pot distilled from open fermented sour mash Read more
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A navy strength gin with increased amounts of botanicals that are first distilled individually. A gin with a modern twist, it won't get lost in your G&T.
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