Primary Botanicals: Genziana, Rhubarb root, St. Johns wort, orange peel. Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately…
Primary Botanicals: Artemisia absinthium, Gentiana lutea, Gentiana acaulis, quassia, cardamom, china, cinnamon, cloves, orange peel, vanilla bean Recipe from early 1900s, local Cortese and Moscato…
History,. Primary Botanicals: Artemesia umbelliformis (white genepy), gentian, black genepy, juniper, achillea, mint, anise, lavender, angelica seed. Recipe from early 1900s, 30 individually infused…
ABOUTPaolo Veglio founded Cascina Roccalini in 2003 after havingfarmed Nebbiolo for nearly a decade and selling the fruit to someof the most well known wineries in Piemonte. His greatgrandfather…
The situation for the Barbera is similar to that of the Dolcetto: grapes are sourced from a small parcel within the Gabutti cru in Serralunga d'Alba and production is exceedingly limited. In this…
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