Using only selected rice and rice koji, Sayuri is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. A good match not only with…

Rich aroma of creamy coconut and crisp lemongrass envelope your senses. Distinct flavors of namesake ingredients, Coconut Lemongrass expands the sense with hints of bubblegum, anise and citrus.…

Prefecture: Fukushima. Rice Variety: Koksanmai. Rice Polishing Rate: 60%. Sake Meter Value: 0. Acidity: 1.4. Alcohol: 15.5%. Fans of Suehiro Ken "The Sword" Daiginjo and Suehiro Gensai Daiginjo,…

Prefecture: Hokkaido. Sake Meter Value: +10 (very dry). Rice Polishing Rate: 55%. This is a very pleasant, DRY, as in bone dry Sake with a subtle earthiness, that is light-bodied and will pair well…

Dassai Blue 50 is milled down to 50% of it's Yamada Nishiki rice grain, making this Junmai Daiginjo. This is a sake full of energy and beauty. You are greeted with a nose that is alive with tropical…

Prefecture: Hyogo. Sake Meter Value: -2.5. Polishing rate: 70%. Rice variety: Hitomebare. Don't let the whimsical label fool you. This is an elegant and earthy sake with beautiful balance. Its rustic…

Prefecture: Fukui. Rice Variety: Yamada Nishiki. Sake Milling Ratio (the Amount Of Sake Left On The Rice Grain): 50% (Daiginjo). Sake Meter Value (dryness Scale): +1 (off-dry). Acidity: 1.6. Bottling…

Prefecture: Yamaguchi. Sake Milling Rate: 45% (daiginjo). Sake Meter Value: +3 (dry/neutral). Soft and easy drinking aptly describes Dassai's entry level Daiginjo. It is clean and fresh with notes of…