Peach-blueberry cobbler, bouquet garni, rib roast pan drippings, Easter lily, tamari. Palate is luxurious, broad, with a savory, yet juicy, and mouthwatering finish.
Pinot noir grapes from the Adelaide Hills were harvested during the cool of night to retain freshness and flavor for this wine.
"Cabernet Franc makes up half of this wine, with the balance 47% Merlot and 3% Cabernet Sauvignon. Black tea, green herb, cherry and green pepper aromas are followed by somewhat lighter-styled fruit…
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