Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. Del Maguey mezcals are twice distilled and unblended from 100% mature agave…
San Luis del Rio Mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish.
Aroma & Palate: Rich aromas of brine. The palate is balanced, full, and buttery. More notes of brininess and ocean breeze on the palate. Very pleasant. Finish: Aroma of seaweed and fresh rhubarb.…
Nuestra Soledad is El Jolgorio's line of single-village mezcals. Their mezcal from San Luis Del Rio, in the east of the Valles Centrales region, is made from espadn agave. The agaves are roasted with…
Creyente Espadin Joven Mezcal is crafted from 100% Espadin agave, uniting the fertile richness of Tlacolula and the wild essence of Yautepec. This artisanal process creates a mezcal that embodies a…
Discover the allure of Alipus San Luis Del Rio Mezcal — a masterfully crafted elixir celebrating tradition and excellence. Immerse yourself in the distinctive flavors of artisanal mezcal, handcrafted…
Cenizo (Durango) 47% Abv Region: Nombre de Dios, Durango Maestro Mezcalero: Familia Colon Agave: Cenizo (scientific Durangensis) Harvest: 10-12 years Cooking: 4-5 days in underground conical ovens…
Pale gold in color, the nose on this mescal is notably funky with butterscotch, rubber and chipotle spice. The taste has strong notes of rubber with monster.
Se Busca Añejo is made from 100% agave Espadin in San Juan del Rio, Oaxaca by maestros mezcaleros Rodolfo and Mary Lopez Sosa.
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