The latest installment of our "8 is the New 5" series, Smooooth was generously hopped with Citra and Mosaic hops, giving it a great balance of citrus vibes including notes of grapefruit and pineapple…
Navy strength Jamaican rum washed over charred pineapple. Funky and fruity aromas. Sweet, smooth finish with just a hint of pineapple. 114 proof
Made from an old family recipe developed with the famous Branca family. Dry and herbal without much sweetness. Bitter dried herbs, with menthol eucalyptus and dry spice notes.Â
Crushed, wet rock aromatics that carries on to the palate. All minerality here with a whisper of citrus and white peach to round it out.Â
Bitter-edged and moody with an almost chamomile tea-like tannin. An earthier, serious take on a red aperitivo; 100% vegan.
Totally unique, this mezcal-based liqueur is loaded with flavors of baking spice and caramelized tropical fruits. It's beautiful to sip on the rocks but is a fantastic addition to any tequila or…
A vibrant, culinary take on a red bitter, with notes of juicy bitter orange, cola, allspice, and rhubarb. Truly a way to take your Negroni to the next level.
A workhorse gin that is at home in a negroni as a martini. Distilled with wild Italian juniper, this has a slightly more botanical approach than your standard London Dry.
This wine may be one of the best values in the Italian wine world. It is made entirely of Sangiovese, and the best examples show a family relationship to Brunello di Montalcino but are more drinkable…
A true showstopper. On the nose, a fresh, lively yeast like you're about to start baking bread. Creamy and luscious on the palate, with notes of salted almond, apricot, and pluot. Bright and fresh…
A lighter and fresher side of Scotch, tailor-made for a highball. Fresh apricot and cherry, with a wisp of white pepper and clove. Light-bodied and summery.
This black sugar shochu is aged in ex-bourbon and ex-cognac casks, making it perfect for a riff on a bourbon or rum cocktail.Â
Fresh and soft with only a light smoke and some exotic fruits. Notes of citrus pith, dried ginger, white pepper.
Concentrated and dense but with ripping acidity. A shockingly balanced wine with spicy, long tannic structure.Â
A queenly London Dry-style gin, with vibrant juniper backed by lavender and rose florals. Unfined and unfiltered, meaning that it turns pearlescent once you pour over ice.
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