Harvest. Manual in crates. Winemaking. Slow pressing, elimination of the first juices. First fermentation of the base wine in vats. Fermentation stopped at 24g of residual sugars. Second fermentation…
With an ample and structured substance, this cuvée is well-balanced, whose notes of black fruits (blackberry, blackcurrant), combined with aromas of violets, cover a long and silky mouth, all in…
(97 Points) Violets, roses, raspberries, and red cherries emanate from the 2003 Richebourg. Full-bodied, deep, and hugely concentrated, it is muscular, firm and displays the firmest structure of the…
(96 Points) The Richebourg was an explosive wine with an earthy, cinnamon, gingery, soy sauce aroma backed up with the intense smell of plums and toasty new oak. Extremely rich, full bodied, and…
1958 Domaine De La ROMANÉE-CONTI La TÂCHE Grand CRU 2.5 Inch ullage.
Call or text us for current bottle photographs 212-724-6767.
(88-89 Points) The 2001 Romanee-St.-Vivant is ruby-colored and sports a nose of white pepper, spices, and black cherries. Light to medium-bodied, it is juicy, delicate, and reveals an oak-laced red…
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