Dark purple. Pungent aromas of cassis, candied plum, licorice and smoky minerals. Sappy and broad but focused, with bright acidity lifting the spicy dark fruit flavors. Finishes sweet and long, with…
The 2019 Alomado was produced with a field blend of Tempranillo with some 20% white grapes-Viura, Malvasía Riojana and Calagraño-from.
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