"The 2019 Barbera dAsti Montebruna is laced with copious super-ripe dark cherry and plum fruit. Mocha, new leather, spice and dried flowers add layers to this forward, mid-weight Barbera from Braida.…
Winery Notes - Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels,…
".Lots of dark cherries, violet and licorice that extend to a fleshy, medium-bodied palate. I love the crunch and the succulence here. An excellent Barbera dAlba that can be enjoyed in the next five…
The situation for the Barbera is similar to that of the Dolcetto: grapes are sourced from a small parcel within the Gabutti cru in Serralunga d'Alba and production is exceedingly limited. In this…
2014 Torres Milmanda Conca de Barbera.
One of the greatest names in all of Piemonte, Cantine Giacomo Conterno is a classic producer of traditional high quality Barolos. The concept of the winery.
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