Nose: The initial aroma of freshly mown Hay is complimented by a crisp Orchard Fruit character, Green Apples and Pears along with a twist of Lime Zest. Mild Pot Still Spices appear, deepening from…
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in 'stone Yorkshire squares' to…
Wine Spectator 94 Points - "Intense, structured and filled with a refined minerality to the cherry, plum tart and dried raspberry flavors that glide across the palate. Full-throttle Asian spice and…
Manufacturer's Notes: 100% Malted Barley, aged to perfection. Rich and robust, with notes of roasted grain, stone fruit, toasted pecan, milk chocolate, and a bold, dry finish.
When it comes to drinks, few are as unmistakably Irish as the Stout. Originally a variant of Porter, another dark beer developed in London, the brew forged its association with Ireland due to the…
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