Pretty juicy red and black fruits; raspberry, plums, blackberry. A light oak, some sweet spice, vanilla, cream. Textured tannins travel with the fruit, very drinkable now but will keep for 10+ years.
The estate's first vineyard, purchased in 1928. Its nine hectares have the richest soils and, generally, yields the most precocious wines. Undergoes temperature-controlled fermentation in large, old…
Sporting a deep purple-almost blue-color, the sensational 2016 Cotes du Roussillon Villages Lesquerde l'Esquerda has a northern Rhône-like.
Ripe and seductive, with a caressing wave of cassis, plum puree and blackberry compote flavors that hold sway throughout, but not without support from enticing.
Chateau Haut-Bailly, says Robert Parker Jr., "is a wine of undeniable finesse, elegance and restraint." Marked by sophistication and supple tannins, historically—like most top-quality Bordeaux—it has…
The style of Smith-Haut-Lafitte red is classical, with a beautiful expression of Gunzian gravel terroir which gives it unique smoky notes. Elegant and structured, the red shows freshness, complexity,…
Wine Enthusiast 93 - 95 Points - "This is an opulent wine, packed with ripe fruit, sweet tannins and ample acidity, all in balance. The wine is full and juicy, with great spice at the end. The finish…
A blend of 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 2% Petit Verdot, aged in 60% new barriques, the very deep garnet-purple colored 2018.
Decanter 96 Points - " This brings together depth and power, concentrated and hugely saline right from the start. Rich in texture, with layers of stone fruits from nectarines to white peaches, with a…
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