The Espadín from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander.
A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano.…
Hand-crafted and artisanal, it is distilled to proof in the traditional, ancient way, imparting a flavor and texture profile that lends to mixability and versatility in cocktails. Nose of fruit…
Mezcal produced in San Cristobal Lachirioag Maestro Mezcalero Edgar Gonzalez Ramirez Distilled from 100% Espadn (Agave angustifolia) Cooked in a conical earthen pit oven with adobo top, fired by…
Very unique expression made in the Indaparapeo, Michoacn municipality of Zacapendo Produced from the Espadincillo agave, high in sugars and unique to Michoacn - not an Espadin! Grassy, minty,…
At the stroke of your first sip, discover a transformation as magical as a pumpkin carriage with Yuu Baal Tepeztate Joven Mezcal 375ML. Distilled from the elusive Tepeztate agave, which waits up to…
Al golpe de tu primer sorbo, descubre una transformación tan mágica como un carruaje de calabaza con Yuu Baal Tepeztate Joven Mezcal 375ML. Destilado del esquivo agave de Tepeztate, que espera hasta…
Sabores que incorporan más el sabor natural de la planta de agave, como en el caso de Alipus San Andrés Mezcal es cierto.
Tomas Artesanal Espadin Mezcal is a hand-crafted spirit made with 100% agave Espadin, cooked in an earthen pit oven, and double distilled. This full-bodied mezcal from Santa Ana del Rio offers mildly…
100% Agave
Pleasantly earthy and spicy with soft waves of smoke. A bit of fruit shows up on the palate along with pepper and savory herbs. The finish is pleasant and easy with soft whiffs of smoke as pepper…
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