Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
Country: USA Region: California Appellation: Santa Cruz Mountains Grapes: Cabernet Sauvignon, Merlot, Petit Verdot Drink: Now-2040
This bottle is in new condition with no known issues.
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