The blend is a composition of lots marked with freshness and fruit, built upon a suave, elegant structure. Reflecting the virtues of the grand vin, La Parde can be enjoyed young, although it also has…
From a parcel on the southeastern end of Chassagne-Montrachet, this wine now passes its élevage in stainless steel tank to preserve its freshness. It shares the broad shoulders and dense texture of…
The estate's first vineyard, purchased in 1928. Its nine hectares have the richest soils and, generally, yields the most precocious wines. Undergoes temperature-controlled fermentation in large, old…
Smith-Haut-Lafitte Blanc Pessac-Léognan 2020 | Sauvignon Blanc from Pessac-Léognan, Left Bank, Bordeaux, France
"The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless,…
The 2012 Haut Bailly is a brilliant wine for the vintage. It has a very intense bouquet with scents of blackberry, bilberry, cedar and a touch of pencil.
The 2001 Cuvée Jean Gautreau is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc picked between September 26 and October 12. Quite simply one of the best and most respected…
Cru classe
A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September.
Fifth Growth
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