Brown is a coffee liqueur made in collaboration with our friends at Café Integral. It is made with a single origin coffee bean -pacamará ambar- grown by Don Sergio Ortez in Nicaragua and roasted in…
Sourced from multiple growing regions, this Pinot Noir expresses bright red fruit from Sonoma County, a nice acidity from Monterey for exceptional balance and mouthfeel and signature spice and…
"The 2020 Pinot Noir Bootlegger's Hill was harvested August 28-September 12 and matured for 16 months in 56% new French oak. It has dense aromas of dried plums, woodsmoke, tobacco and potpourri. The…
"The 2020 Pinot Noir Treehouse Vineyard was harvested August 25-27, fermented with 10% whole clusters and matured for 18 months in 54% new oak. Its aromas of allspice, conifer and wild berries are a…
"The 2019 Pinot Noir 4 Barrel has a deep ruby color and is a touch tarry/flinty to begin, slowly giving way to cranberry, dried orange peel, underbrush and potpourri. The medium-bodied palate is…
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