Tasting Notes: Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending.

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Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient.

Beverage Testing Institute Review. Rated 91. Inky soy-mahogany. Flowers, fresh herbs, licorice and mince meat. Rich texture. Lovely sensuous palate of wild, alpine fresh spice and succulent flavors.…

With violet color reminiscent of a full moon reflected on a river in the twilight, »The Bitter Truth – Violet Liqueur« humbly honors its.

Sweet, spicy and very intense. Pimento is the Jamaican word for Allspice, and a liqueur, or dram, is an old tradition on the Island. Clove initially presents itself in the foreground, fading into the…

This bitter liqueur is primarily made from the flower and roots of Gentian and citrus peels from Turin at the foot of the Italian Alps. The result is vibrant and far less sweet than comparable red…

Rum based liqueur, nose is spicy ginger with clove and a hint of vanilla. Taste is a more subtle ginger, followed by almond and vanilla. An allspice tingle on the tongue develops into a long finish…

The Bitter Truth Violet Liqueur is made from wild violet blossoms that grow in the Alps which are then added to the finest neutral spirit. Slightly sweet and very flowery. The violet aroma is very…

Deep purple hue highlights the depth and character of Bitter Scuro. Bright citrus complements a gentian, juniper and wormwood grip while hints of vanilla and sugarcane soften its edges. Finishes dry,…