In 2009, Jim Murray's Whisky Bible named Ardbeg Uigeadail ‘World Whisky of the Year' – in praise of its "utter silky brilliance" and "complexity on a level only a handful of distilleries in the world…

Aromas of apple and pear dominate, with hints of pineapple, lemon and lime zest, and Earl Grey tea. Take a sip and note the malty and gingery flavours. These are soon joined by honey, wild…

Nose: Light and fruity on the nose. A little hint of liquorice pops up, as does crumbly vanilla fudge. Palate: A classic pudding of peaches and cream with a sprinkling of crushed up biscuits and…

The Dalmore Port Wood Reserve is an indulgent, smooth single malt which displays a multitude of exotic flavours. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft…

Nose: oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat. Palate: initially fruity with citrus notes and orange peel,…

"Tis was just the season for fruit cake, boxes of citrus deliveries, and gift boxes filled with dried fruits and chocolates. To keep the flavor theme going, you can chase down a bottle of The…