Aromas of yellow stone fruits, citrus, light smoke, wildflowers. Poached pear, candied quince; hints of anise. Pair with fresh goats' cheese; white meats; sushi; Vietnamese-inspired cuisine.
John Gilman 94 Points - "Coming from a steep slope of limestone soils, the 2019 Sancerre Blanc La Grande Cte reveals a light gold hue that has tinge of green to go with racy notes of bright lemon…
100% Pinot Noir 80+ year old vines Direct press rosĂŠ Indigenous yeast Fermented in large ancient demi muids (80+ years old) Aged in very old barrels Unfined and unfiltered
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