Wine Enthusiast 95 Points - "Spine-tingling acidity and a creamy, viscous texture make for a heck of a nice combination. This wine has aromas of yellow apple, pear tart, butterscotch and treacle.…
A gloss of reticent delicacy permeates the Le Grand Clos Pinot Noir, highlighting raspberry liqueur, wild strawberries, pomegranate seeds, fresh plum, and cloves. 'Imagine tasting the first spoonful…
The frozen Vidal grapes were harvested in the Niagara Peninsula at a chilly 14F. Upon arrival at the winery, the grapes were immediately pressed, and only a very small amount of concentrated juice…
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