Wine Enthusiast 95 Points - " This is not a timid wine. It's rich and round, wearing its brambly, medicinal, earthy, spicy and floral colors loud and proud. The silky mouthfeel is tugged into place…
This is a serious Bordeaux blend for the price, coming from the classic Gimblett Gravels area on New Zealand's north island. Medium-bodied, but well-structured with a net of finely-grained, crunchy…
Paladar Experimental Range Reposado Tequila: Unleash a bold new world of flavor with this avant-garde masterpiece. Crafted from 100% blue agave, its unconventional aging process creates a…
1/3 Chardonnay & 2/3 Marsanne/Roussanne ⢠The Chardonnay is from a new Dominique Laurent Tronçais cask ⢠Bullengarook gravel, which is a very rocky, gravelly soil ⢠Hand harvested ⢠Aged…
 60% Syrah & 40% Pinot Noir ⢠Pinot Noir is sourced from Macedon and Syrah from Heathcote and Harcourt ⢠Hand harvested ⢠Fermented with indigenous yeast ⢠The first year in a mix of…
In 1853 Henry Reed Dixon came to Gisborne, a town his family would have a continuing connection to this day. Henry is the true âfounder' of the Dhillon migration to Gisborne and one of Michael's…
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