This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. The composition of the Montefalco Rosso is 70%…

Tasting Notes: On the nose it is fine and intense, fruity, herbaceous and floral notes accompanied by light spicy nuances that slowly reveal themselves in.

Arboreus, Umbria Bianco Arboreus: is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low…

“il Forestiero” or “the Stranger” (a reference to the grape emerging from a more famous nearby wine appellation) is 100% Sagrantino from a single row of old vines. Spontaneous fermentation…

97 JS / 96+ Wa / 95 Vm / 93 Ws. #58 James Suckling's Top 100 Italian Wines of 2023. This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and…

The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a…

The first vintage to be produced was the 1990 vintage. The wine is made entirely with Pinot Nero grapes and is considered Cervaro's alter ego: together they represent the two different expressions of…

References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian…

Despite what the label says, this is an orange wine. And what a wine! Paolo Bea is a legendary Umbrian producer. The Santa Chiara is clean on the nose, with notes of apricot, dried peach, and yellow…