The grand vin of Talbot is harvested by hand, with vinification in a combination of cone-shaped wooden vats and stainless steel tanks. The wine is aged for 14 months in 50 to 60 percent new barrels…
James Suckling 94 Points - "Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this.". Wine…
Fourth Growth
Château Talbot 1986 (1.5L) available at Winovisor in Washington, DC
Winery Information. The 4th Grand Cru Classé of Saint-Julien (Médoc), Château Talbot's vineyards extend over 110 hectares in a single block, within the outstanding Saint-Julien appellation. Ideally…
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