Grape variety: Negroamaro. Training system: mainly guyot. Vines age: 15-30 years old. Production area: very red soil rich in iron oxides lying upon a layer of calcareous. rock, located in the Salento…
Organically Farmed. " Dense aromas of baked plum, black cherry jam, iodine and clove make for a bold start in this Negroamaro. It's full and fleshy on the palate, with rich berry and plum fruit…
Deep ruby red with purple nuances. Fine and intense fresh fruit aromas and flowery bouquet. Well balanced sweetness and acidity, soft and rich, the lingering finish is characterized by sweet tannins…
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