A brilliant crimson color, with a bouquet typical of Pinot Noir - blackcurrant, morello cherry, liquorice, spices, and leather. The tannins are present in the mouth but not dominant.
James Suckling 95 Points - "If every red from Givry tasted like this, the appellation would be world famous. Deep nose of forest berries with notes of allspice and licorice. Very cool, with a…
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