Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo Region.
The 2017 Marquês de Borba Reserva is a blend of 35% Aragonez, 30% Alicante Bouschet, 20% Trincadeira and 15% Cabernet Sauvignon, all aged for 18 months.
The 2013 Tinto, the regular estate bottling, is a 76/24 blend of Alicante Bouschet and Trincadeira. It was aged for 36 months in used 5,000-liter tonels.
Xisto Cru Tinto comes from just two small centenarian vineyards, on opposite sides of the Douro River near Pinhão in Cima Corgo. Sustainably farmed.
Fondillon Luis Xiv - Alicante 25 Year Old Nv (500ml) available at The Wine and Cheese Place in St Louis, Mo
Williams Ruby and transparent with brilliant reflections. On the nose it shows notes of small fresh red fruits, raspberry and pomegranate, then citrus sensations.
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